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How to Make a Delicious Pour-Over with Panama Boquete Piedra de Sol Natural Caturra_ Piedra de Sol Estate Information
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Piedra de Sol farm in Graciano Cruz, Panama, where the volcanic soil is rich in minerals and organic matter, providing perfect conditions for cultivating coffee. At Piedra de Sol farm, the raised bed natural processing method is used to separate the coffee cherry skin, which allows the coffee cherries to naturally ferment
2018-10-30 Panama Boquete Piedra de Sol Estate natural Caturra how to make pour-over delicious information -
Panama Boquete Region Organic Certified | Chiriqui Baru Volcano Los Lajones Estate Washed Geisha
Professional coffee knowledge exchange and more coffee bean information at Cafe Style (WeChat: cafe_style). Los Lajones Estate is located on the eastern side of Baru Volcano, directly above Boquete town. Boquete is a small town situated at an altitude of 1,200 meters in the westernmost part of Panama.
2018-10-07 Panama Boquete region organic certification Chiriqui Baru volcano Los Lajones Geisha coffee -
Panama Boquete Chiriqui Province | Flavor Profile of Los Lajones Estate's Raised Bed Organic Natural Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Panama Boquete Chiriqui Province | What is the flavor profile of Los Lajones Estate's organic raised bed natural process batch? Los Lajones Estate is located on the eastern side of Baru Volcano, directly above the town of Boquete. Boquete is a small town situated at 1,200 meters above sea level, in the westernmost part of Chiriqui
2018-10-18 Panama Boquete Chiriqui Province Los Lajones Estate Raised -
Panama Honey Process Coffee - Los Lajones Estate | Premium Single-Origin Pour-Over Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's premium single-origin pour-over coffee beans recommendation -- Panama Elida Estate Natural Typica. For a long period in coffee history, Panama coffee was underestimated and even overlooked, a perspective that only changed in recent years with the annual international cupping competitions where Panama's Best Coffee Be
2018-09-01 Panama honey process coffee Los Lajones Estate premium single-origin pour-over -
Panama Honey Process Coffee | Panama BOP | Los Lajones Estate
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Panama coffee bean recommendations | Panama Mariposa | Hacienda La Esmeralda Blue Label Geisha Central America Panama Panama is a country worth looking forward to. Best of Panama, this cupping competition attracts global attention beyond the coffee itself.
2018-10-09 Panama Process Coffee BOP Los Lajones Estate -
Costa Rica Tarrazu Dota Los Lajones Yellow Honey Process Geisha Flavor Profile, Origin and Brewing Parameters
Professional coffee barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). The taste difference between honey process and washed process: higher sweetness than washed, higher sugar content, relatively higher body (under the same roasting degree). Honey processed beans need good ventilation when drying, otherwise the retained mucilage can easily ferment or mold causing off-flavors.
2017-05-13 Costa Rica Tarrazu Dota Los Lajones Yellow Honey Process Geisha Flavor Profile -
Panama Natural Process Beans | Boquete Region | Graciano Cruz Family | Emporium Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Panama Coffee Bean Recommendation | Panama Geisha Butterfly | La Esmeralda Blue Label Geisha Property Characteristics: Farm Characteristics Farm Name: Emporium Estate Farmer: Graciano Cr
2018-10-09 Panama Natural Process Boquete Region Graciano Cruz Family Emporium Estate -
Panama Boquete Region East of Baru Volcano | Emporium Estate Natural Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Emporium Estate natural process beans from east of Baru Volcano in Panama's Boquete region? For a long time in coffee history, Panama coffee was underestimated and even overlooked, a perspective that only changed in recent years with the annual International Cupping Competition held in Panama
2018-10-12 Panama Boquete Region Baru Volcano East Emporium Estate -
El Salvador H.I.Q Malacara Estate LC 2 Farm | Bourbon Honey Process Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador is the smallest country in Central America and the most densely populated, with coffee beans being the main crop in most regions. However, don't overlook its significance due to its compact size - in El Salvador, 60% of the coffee is Bourbon varietal.
2018-10-09 El Salvador H.I.Q Malacara Estate Farm Bourbon Honey Process -
What's the Difference Between Specialty Coffee Growing Regions, Estates, Processing Plants, and Cooperatives?
The popularity of specialty coffee allows us to obtain more detailed information about coffee bean cultivation and production. This information is usually provided with the sale of coffee beans and printed on the packaging labels! Coffee varieties, processing methods, and flavor descriptions are easy to understand, but the origin information of coffee beans can be somewhat confusing: sometimes it's the production
2023-12-20 specialty coffee coffee growing regions coffee estates processing plants cooperatives coffee origin -
2012 Cup of Excellence Champion | El Salvador Santa Ana Region | Finca Los Andes Fully Washed SL28
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of the 2012 Cup of Excellence Champion from El Salvador's Santa Ana Region - Finca Los Andes Fully Washed SL28? Ernesto Menéndez is a highly renowned coffee farmer in El Salvador. He owns several farms, including...
2018-10-31 2012 Cup of Excellence champion El Salvador Santa Ana region Finca Los Andes fully washed SL28 -
El Salvador Los Pirineos Estate Pacamara Coffee Brewing Guide_Pour-Over Coffee Tutorial
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Bean variety: El Salvador Pacamara COE champion estate Tim cooperative estate Origin information: Los Pirineos Farm / Pacamara Bourbon Elite Processing method: Washed / Medium-light roast Surrounded by Berlin, Santiago de María and Juyuayua
2018-10-31 El Salvador Los Pirineos Estate Pacamara Coffee -
El Salvador Los Pirineos Pacamara Yellow Honey Coffee Beans - Cup of Excellence Winner
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Los Pirineos Pacamara Yellow Honey Coffee Beans - Cup of Excellence Winner. What are the flavor profiles and characteristics? Los Pirineos Estate is renowned in the specialty coffee industry, not only for having won El Salvador's Cup of Excellence (Cup o
2018-08-19 award-winning Cup of Excellence El Salvador coffee beans Los Pirineos Pacamara Yellow Honey -
How to Control Pour-Over Temperature for El Salvador Los Pirineos Coffee & How to Taste El Salvador Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Chalatenango Finca Los Pirineos Natural Process Bourbon - Floral, berry, red wine, bright fruit acidity, rounded mouthfeel. Origin: Chalatenango
2018-11-01 El Salvador Los Pirineos coffee pour-over temperature control tasting -
Flavor Characteristics of Nicaragua Finca Los Congos Estate Coffee
Professional Coffee Knowledge Exchange More Coffee Bean Information Please Follow Coffee Workshop (WeChat Official Account: cafe_style) Nicaragua Finca Los Congos Nicaragua Los Congos Estate Estate: Los Congos Finca Los Congos Region: Nueva Segovia Variety: Villa Sarchi Altitude: 1350-1650m Processing Method: Natural
2019-09-26 Nicaragua Los Congos Estate Coffee Flavor Characteristics Professional Knowledge -
Rainforest Alliance Certified 2012 COE 5th Place | El Salvador Los Pirineos Estate Pacamara Yellow Honey
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What are the flavor characteristics of Rainforest Alliance Certified 2012 COE 5th Place | El Salvador Los Pirineos Estate Pacamara Yellow Honey processed coffee? Los Pirineos Estate is renowned in the specialty coffee industry, not only because it has won 8 times in the El Salvador Cup of
2018-10-31 Rainforest Alliance certified 2012 COE fifth El Salvador Los Pirineos Pacamara yellow honey -
El Salvador | Santa Ana Volcanic Region Los Andes Estate Honey Process SL28
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor notes of El Salvador's Santa Ana Volcanic Region Los Andes Estate Honey Process SL28? Los Andes Estate is located not far from Santa Ana city - about an hour's journey away in good weather conditions.
2018-10-23 El Salvador Santa Ana volcanic region Los Andes estate coffee honey process SL28 -
Costa Rica Tarrazu Black Honey Los Santos Region Specialty Coffee SHB
Specialty coffee, also known as premium or select coffee, refers to coffee made from high-quality green beans grown in exceptionally ideal geographic environments with superior flavor characteristics. Depending on the specific soil and climate conditions where they are grown, they possess outstanding flavors. This
2025-06-28 Costa Rica Tarrazu Black Honey Los Santos Region Specialty Coffee SHB -
Introduction to Los Marquez Estate, Guatemala & How to Pour-Over Guatemalan Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). Los Marquez Estate is located near the renowned San Pedro Necta area in the Huehuetenango region. The estate name comes from Rosemaria, the grandmother of current second-generation owner Fredy Rosales. Los Marquez Estate is situated at an altitude between 1600-1800 meters, with extremely challenging terrain.
2018-07-18 Guatemala Los Marquez Estate Introduction Coffee How Pour-Over Professional Cafe -
Colombian Coffee Introduction to Los Pinos Estate in Antioquia, Colombia What is Anaerobic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Colombia Antioquia Province Los Pinos Estate Fruit Brew Anaerobic Natural Introduction Colombia Los Pinos Estate Anaerobic Natural Fruit Brew This is a
2019-12-09 Colombia Coffee Antioquia Pinos Estate Introduction What Anaerobic